Date
19th November 2013
19th Nov 2013
Comments
0
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As the group head ever further up the Cathedral wall in Patagonia, they must make some sacrifices - like lightening their load by a few pieces and abstaining from chocolate until they finish the climb.
In this episode Sean, Stephane and Merlin give you an exclusive recipe for a delicious big wall dish, fit for a climber! Please try at home.
Oh, and there's also some amazing crack climbing...
Bivy Recipe, Flute Tunes & Progress Up Big Wall | The Whistler, the Wizard & the Raccoon, Ep. 4